Stir-Fried Pork with Kimchee (The Frugal Gour]

45mins Prep: 30 minutes Cook: 15 minutes

163 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	tablespoon	peanut oil
2	cups	napa kimchee
1/2	pound	pork shoulder butt
1	teaspoon	garlic	peeled and crushed
1/2	teaspoon	red pepper flakes
1	x	salt	to taste
1	x	black pepper	to taste
4	each	scallions, spring or green onions	cut into 2 inch pieces
1	x	sesame seeds	toasted, for garnish

Directions

Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking.

Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of minutes, adding salt and pepper.

Add the scallions and toss a bit.

Add the Napa Kimchee, garlic, and red pepper.

Chow (stir-fry) for a couple of minutes until all is hot.

Remove to a plate and sprinkle with toasted sesame seeds.

Note: Be careful with the salt because the Napa Kimchee is already salty.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 163 59% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 45mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 15.0g	29%

Vitamin A	4%		Vitamin C	6%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .