Stir-Fried Pork with Kimchee (The Frugal Gour]

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Time to Prepare this Recipe 45mins Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 163 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 tablespoon peanut oil
2 cups napa kimchee
1/2 pound pork shoulder butt
1 teaspoon garlic peeled and crushed
1/2 teaspoon red pepper flakes
1 x salt to taste
1 x black pepper to taste
4 each scallions, spring or green onions cut into 2 inch pieces
1 x sesame seeds toasted, for garnish

Directions

Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking.

Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of minutes, adding salt and pepper.

Add the scallions and toss a bit.

Add the Napa Kimchee, garlic, and red pepper.

Chow (stir-fry) for a couple of minutes until all is hot.

Remove to a plate and sprinkle with toasted sesame seeds.

Note: Be careful with the salt because the Napa Kimchee is already salty.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 163 59% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 45mg2%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 15.0g29%
Vitamin A 4%  Vitamin C 6%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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